
Paruppu Keerai (பருப்புக்கீரை)
Tender leafy greens with a mild taste, commonly cooked with dal or used in simple traditional preparations.
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Fresh, washed and cleaned greens full of nutrients. Handpicked with care and delivered fresh to your doorstep.

Showing 1–12 of 16 products

Tender leafy greens with a mild taste, commonly cooked with dal or used in simple traditional preparations.
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Spinach variety with tender, succulent stems and leaves, suitable for kootu, poriyal and other dishes.
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Aromatic, feathery greens with a fresh herbal flavour, used to add fragrance and taste to traditional recipes.
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A tender leafy green with a mild, earthy taste, commonly used in South Indian keerai preparations.
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Young, tender amaranth greens with a mild earthy flavour, perfect for everyday keerai dishes.
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Delicate, tender greens with a mild flavour, ideal for simple keerai masiyal and poriyal.
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Tender, mild-flavoured green leaves commonly used in Indian cooking and gravies.
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Traditional leafy greens with a characteristic slightly bitter taste, widely used in South Indian cooking.
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Tender traditional greens with a delicate flavour, commonly prepared as poriyal, kootu or masiyal.
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Fragrant fenugreek leaves with a distinctive slightly bitter flavour, adding depth to traditional dishes.
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Naturally tangy leafy greens that bring a refreshing sour flavour to traditional South Indian dishes.
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Fresh, nutrient-rich green leaves with a distinctive earthy flavour. Great for kootu, poriyal and traditional keerai dishes.
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