
White Channa Sundal (வெள்ளை கொண்டைக்கடலை சுண்டல்)
Soft-boiled white chickpeas seasoned with coconut, spices and traditional South Indian tempering.
What the season is doing best, handpicked and available only while it lasts. Here today, gone when the season turns.

Showing 1–7 of 7 products

Soft-boiled white chickpeas seasoned with coconut, spices and traditional South Indian tempering.

Nutty black chickpeas prepared with traditional seasoning and fresh coconut for a wholesome snack.

Nutritious green gram cooked and lightly seasoned with coconut and aromatic spices.

Tender green peas tossed with traditional tempering and coconut for a mildly sweet and savoury taste.

Boiled peanuts seasoned with coconut, spices and traditional tempering for a crunchy, flavourful snack.

Tender field beans cooked with traditional spices and coconut for a hearty and flavourful sundal.

A delicious combination of different legumes, traditionally seasoned with coconut and spices.
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