
White Channa Sundal (வெள்ளை கொண்டைக்கடலை சுண்டல்)
Soft-boiled white chickpeas seasoned with coconut, spices and traditional South Indian tempering.
Our traditional sundal varieties, made fresh for Navaratri — handpicked and available only while the season lasts.

Showing 1–7 of 7 products

Soft-boiled white chickpeas seasoned with coconut, spices and traditional South Indian tempering.

Nutty black chickpeas prepared with traditional seasoning and fresh coconut for a wholesome snack.

Nutritious green gram cooked and lightly seasoned with coconut and aromatic spices.

Tender green peas tossed with traditional tempering and coconut for a mildly sweet and savoury taste.

Boiled peanuts seasoned with coconut, spices and traditional tempering for a crunchy, flavourful snack.

Tender field beans cooked with traditional spices and coconut for a hearty and flavourful sundal.

A delicious combination of different legumes, traditionally seasoned with coconut and spices.
We cater to restaurants, caterers, events & businesses.