
Tomato Thokku (தக்காளி தொக்கு)
A tangy and flavourful tomato-based thokku, perfect as a side dish for idli, dosa, chapati or rice.
Slow-cooked in gingelly oil and sun-dried spices, exactly the way it is done at home. Small batches, no colours, no chemicals.

Showing 1–9 of 9 products

A tangy and flavourful tomato-based thokku, perfect as a side dish for idli, dosa, chapati or rice.

A spicy and tangy raw mango preparation with a delicious traditional South Indian flavour.

A bold and aromatic thokku made with garlic, offering a rich, spicy and savoury taste.

A flavourful onion-based thokku with a naturally sweet and spicy taste, ideal with rice and tiffin dishes.

A classic South Indian spice powder made with roasted lentils and spices, traditionally mixed with sesame oil.

Aromatic curry leaf spice powder with roasted lentils and spices, perfect with rice or idli and dosa.

A traditional roasted lentil powder with a nutty, spicy flavour, delicious when mixed with hot rice and ghee.

A spicy and aromatic garlic-infused podi that adds a bold flavour to rice, idli and dosa.

A nutty and aromatic sesame-based spice powder, traditionally enjoyed with rice, idli and dosa.
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